An easy recipe for a mid-week meal.
A quick side-dish that's a good addition to the dal-chawal combo.
Over the years, with some amount of experimenting, I have learnt exactly what freezes well and what does not.
Time to bring out your chef's hat and whip up a Christmas delicacy that's no-fuss, no-sweat and utterly deicious.
Ameya Warty feels his concoction of stuffed paneer will be a showstopper at your home every time you make it.
Have you ever eaten as satisfying a breakfast as potato fried up with tapioca pearls?
Simple, easy laddoos to up the festive mood.
Chef Swatantra Gautam shares a simple healthy recipe.
This classic Maharashtrian dish is made without onions.
Stop frying your masala fish. Eliminate excess oil by baking it.
Kerala pumpkin curry has to be the best way to eat kadu. And ever tried an imli-ginger relish?
The home chef offers up a Mangalorean recipe for mutton that she learnt from her 'Mangala Aunty'.
A zesty, fragrant chicken curry for a lovely Sunday lunch.
Spicy, crunchy, crispy and tangy, this chaat hits all the right spots.
Go light before the festive mithai binge begins.
Ditch your plain cauliflower sabji for gorgeous Gobi Musallam this weekend.
More wonderful greens for a hearty monsoon meal.
Sharjah-based food blogger Bethica Das shares her recipe for the classic Rajasthani rice-based dessert.
10 recipes our readers savoured this year.
The star ingredient of many a delicious preparation is, of course, cheese!
Watch the video to find out what is Rahul's 'kinda Jam Session'.
A simple recipe for your Independence Day celebrations at home.
This favourite Holi dish can be made without deep frying the baras or bhalles.
A quick dessert that's creamy and yummy.
Make the ragi batter in advance and store it in the refrigerator. It comes handy when you're short of time in the kitchen.
A richly indulgent, tricolour sweet treat for Independence Day.
Kickstart your mornings with these hassle-free recipes.
This simple recipe is the perfect treat for your guests this festive season.
Nutritionist and fitness trainer Samreedhi Goel provides readers with season-appropriate preparations and summer diet tips.
An adaptation of one of the signature dishes of Himachal Pradesh.
Green Tomato Days are here. Make the most of them.
Kick start your mornings with these healthy breakfast options.
This simple kind of upma, made from cracked wheat, is a great beginning to a day.
It is easy to make, crunchy to eat and requires no cooking.
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