Sweet and spicy, this chutney will add a chatpata addition to your lunch/dinner.
An easy, simple breakfast or brunch, that goes well with toast.
The hit jodi of aloo and palak with a delicious tadka of garlic! What's not to love?
Celebrate Mother's Day with a scrumptious mango dessert. Or a cocktail.
Refreshing salads lick the summer heat.
This humble sabzi makes for a nutritious meal with warm rotis.
A quick side-dish that's a good addition to the dal-chawal combo.
An easy recipe for a mid-week meal.
Time to bring out your chef's hat and whip up a Christmas delicacy that's no-fuss, no-sweat and utterly deicious.
Ameya Warty feels his concoction of stuffed paneer will be a showstopper at your home every time you make it.
Warm up to winter with this delicious curry!
Simple, easy laddoos to up the festive mood.
Chef Swatantra Gautam shares a simple healthy recipe.
Have you ever eaten as satisfying a breakfast as potato fried up with tapioca pearls?
Over the years, with some amount of experimenting, I have learnt exactly what freezes well and what does not.
This classic Maharashtrian dish is made without onions.
The home chef offers up a Mangalorean recipe for mutton that she learnt from her 'Mangala Aunty'.
A simple recipe for your Independence Day celebrations at home.
Spicy, crunchy, crispy and tangy, this chaat hits all the right spots.
Ditch your plain cauliflower sabji for gorgeous Gobi Musallam this weekend.
Go light before the festive mithai binge begins.
Sharjah-based food blogger Bethica Das shares her recipe for the classic Rajasthani rice-based dessert.
Stop frying your masala fish. Eliminate excess oil by baking it.
Kerala pumpkin curry has to be the best way to eat kadu. And ever tried an imli-ginger relish?
10 recipes our readers savoured this year.
This simple recipe is the perfect treat for your guests this festive season.
Kickstart your mornings with these hassle-free recipes.
Nutritionist and fitness trainer Samreedhi Goel provides readers with season-appropriate preparations and summer diet tips.
Watch the video to find out what is Rahul's 'kinda Jam Session'.
A quick dessert that's creamy and yummy.
Make the ragi batter in advance and store it in the refrigerator. It comes handy when you're short of time in the kitchen.
A richly indulgent, tricolour sweet treat for Independence Day.
The star ingredient of many a delicious preparation is, of course, cheese!
More wonderful greens for a hearty monsoon meal.
This favourite Holi dish can be made without deep frying the baras or bhalles.
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