Spice up your lunch or dinner with these traditional hot chicken curry preparations
A recipe for starters for your weekend menu.
'The moment someone forbids you to eat something, you want to eat it even more.' Dietician Riya Jain says this all-or-nothing mindset is exactly why most fitness resolutions fail.
Inaugurate your day with Chef Ranveer Brar's brekker recipes.
Sona Bahadur's Goa currython yielded interesting results.
Leftover rice is the versatile ingredient that can be used to make quick and easy idiyappam.
Try this simple and wholesome sabji recipe of ridge gourd with Bengal gram.
A no-onion, no-garlic potato dish for Pitru Paksha.
Adore Dalmia Sayani offers her late father's favourite recipe.
Here's a simple recipe or breakfast or as an evening snack at home.
Jaggery and wheat come together to make the fastest and most perfect Diwali sweet.
"Be very kind to yourself. Start with small things. If you really want to do it, nothing is going to stop you." Mumbai based, 26-year-old Aayushi Tailor shares her weight loss journey in a candid chat with Rediff's Rishika Shah.
'It's a lifetime opportunity to cook for the most high-profile table of India. It's a matter of honour for me.'
Made from scratch, this vegetarian pizza is super quick to put together.
An especially yum falafel recipe that your children will love.
Looking for ways to make your leafy vegetables sing? This recipe is for you.
This simplest of lentil recipes had with rice and some crispy onions makes for a deeply-satisfying meal.
The runaway popular Cilbir, poached eggs served with hung yoghurt, is made umpteen ways in Turkey. Hitesh Harisinghani/Rediff.com seasons with paprika and fresh dill.
These hot and crispy vadas are perfect with hot chai.
A fusion rice with colourful vegetables and paneer that makes for a wonderful lunch or tiffin.
Give a healthier and tastier upgrade to your regular thalipeeth.
This dish is for fans of creamy, coconut milk-based soups.
A soupy, spicy, tasty soul-warmer to light up monsoon days.
Basic fermented rice is served up with a wide range of ingredients to make a wonderfully, comforting meal.
Presenting the most-viewed recipes this year.
Diwali Recipe: Shilpi's Makhane Ki Kheer
Chef Swatantra Gautam shares a simple healthy recipe.
Sweet and spicy, this chutney will add a chatpata addition to your lunch/dinner.
From Uttarakhand comes a simple, tasty meal.
An easy, simple breakfast or brunch, that goes well with toast.
Make your own delicious but simple granola or granola-based snacks! The right thing for breakfast or snacking.
Always lightly saute your vegetables with pasta to create a tasty offering.
Time to bring out your chef's hat and whip up a Christmas delicacy that's no-fuss, no-sweat and utterly deicious.
Ameya Warty feels his concoction of stuffed paneer will be a showstopper at your home every time you make it.
